How to make :
Ingredients: 1/2 kg mushrooms,100 gr rice,3 chopped onions,60 ml tomatoes juice,herbs,1/2 grated carrot,1/2 grated parsley,salt,pepper,cabbage leafs or wine leafs,4 tablespoons oil.
Fry the onion,carrot,parsley and rice in 4 tablespoons of oil until browned,add the mushrooms chopped fine,add 30 ml tomatoes juice and allow to cool.
Stir together the rise mix with salt,pepper,herbs.
Cut the cabbage leafs,roll the 1 spoon of mix in and form the dolmades,as shown in photos.Arrange the dolmades into a pan, pour the water to cover,then add 30 ml tomatoes juice,1 tbsp sugar and put a lid and cook for 20 mins at high heat.Turn the heat at low- medium and cook for 2 1/2 - 3 hours or until the cabbage/wine leafs are really soft. Take the lid off and put the pan into the oven for 10 mins at medium heat to brown a bit the dolmades.
Serve with polenta ,cheese,cream or yogurt and chili.